Pastry — Fresh daily from 6 – 10 am.
Croissant — 4
Almond Croissant — 5
Sticky Buns — 3.50
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.
Sourdough Biscuits & Gravy — 5
Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.
Baked Eggs & Bacon Croissant — 6
Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread.